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Analytical testing - List of Manufacturers, Suppliers, Companies and Products

Analytical testing Product List

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Nutritional component analysis test

Nutritional component analysis test

We have a track record of transactions with major prepared food manufacturers and large food processing companies!

At the Moriyama Environmental Science Research Institute, we conduct "Nutritional Component Analysis Tests" to support food risk management. This test is used to calculate essential items such as energy, which are required for nutritional labeling. We have a track record of partnerships with major prepared food manufacturers and large food processing companies. 【Features】 ■ Essential items for nutritional labeling ■ Calculation of energy and other components ■ Outsourced measurements by contracted partners *For more details, please refer to the external link page or feel free to contact us.

  • Contract Inspection

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Measurement of Gluten

Measurement of Gluten

The U.S. Food and Drug Administration has established a new regulation for the voluntary labeling of gluten-free foods. Gluten will be measured using testing methods that comply with this standard.

[Content] On August 2, the U.S. Food and Drug Administration (FDA) established that foods can be labeled as "gluten-free" if they contain gluten levels of 20 ppm (parts per million) or less. Our company measures gluten using testing methods that comply with this FDA standard. We have obtained PTM certification from the international certification organization AOAC (Certificate No. 011804) and use a testing kit that is recognized as a gluten analysis method by the internationally renowned gluten-free certification organization (GFCO; https://gfco.org/). *There is no system for gluten-free labeling in Japan.

  • Contract Inspection

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